We harvest this Tempranillo, logically, long before the malbec and the rest of the inks. We look for good acidity considering tannic maturity as well. This is a variety of long cycles so we had to work very carefully to get it into the bottle with the finish we were looking for. We work manually and trying to move it as little as possible inside the concrete eggs. In this period the wine can still behave a little hard In this period can behave a little hard still wine, but we think it is a fascinating and elegant version, but we think it is a fascinating and elegant version.