Our Search
It is to bring to the US market, wines that without escaping our viticultural tradition, always go a little further, the orbit with the world consumption trend and the advances of the modern market of high-end wines. We are fortunate to have a unique terroir, which gives us an important differential and we start from a quality that surprises us and grows day by day and motivates us to perfect our production day by day. Starting with the planning from the farm to the last day of stowage of the bottles.

We use concrete eggs to age our wines so you experience how our wines are different due to the soils, rocks and minerals present in our land. Relying on vineyards with large alluvial deposits from the omnipresent Andes is the key to producing fresher, more mineral-rich wines, We are a younger generation of winemakers, and we are trying to change the perception of quality. We used to believe that more of everything was better—more ripeness, more oak, more alcohol. But along the way, we’ve learned that if you wait too long to pick, you lose that sense of place.